Trediberri Barolo “Berri” is a Nebbiolo from the Berri MGA in La Morra, the historic starting point of the estate founded in 2007. Grown on calcareous and stony soils influenced by the nearby Tanaro River, it is vinified in cement with extended maceration and aged in large oak casks for around 20 months. Produced in a traditional style, it offers clarity, structure and a pure expression of Barolo terroir, combining elegance with depth and ageing potential.