Ger van Oers

厨具及家电拍卖

状态：全新未使用
年龄：2020 年及以后
材料：高品质钢、木材与橄榄木，手工锻造刀具

不锈钢：是一种含铬量高于碳钢的钢合金，因此不锈钢刀片具有抗腐蚀性。不锈钢不像碳钢那样脆弱。

手工锻造刀具由熟练的工匠使用传统方法加热、锤打、塑形，将一整块钢材锻造成刀刃，因而成为独特、优质且耐用的工具。此过程包括用手塑形刀刃，随后进行淬火、打磨和磨锐到锋利的边缘。由于在制作过程中的时间、技艺和个人工艺，手工锻造刀具通常比批量生产的更昂贵。

厨师刀：切碎香草和坚果
切丁、切片水果、蔬菜和肉类
剁碎和碾碎大蒜
切割瓜类

刀具保养：用完后尽快清洁刀具，以防止交叉污染
请手洗刀具，不要放入洗碗机清洗
定期磨快与磨刀，以保持刀刃锋利
存放前让刀具彻底风干

在使用前清洗刀具，因为油脂有助于防锈
你在使用后也应保持刀具上油

Condition: as new unused
Age : 2020+
Material : High quality steel ,   wood and olive wood, hand forged knives

Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel .

Hand-forged knives are created by skilled artisans who use traditional methods to heat, hammer, and shape a single piece of steel into a blade, resulting in a unique, high-quality, and durable tool. This process includes shaping the blade by hand, followed by hardening, grinding, and sharpening to a fine edge. Hand-forged knives are often more expensive than mass-produced ones due to the time, skill, and individual craftsmanship involved in their creation. 

Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic 
cutting through melons


Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen  and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

此估价可为您在出价时提供指导。它是根据需求、质量、稀有度和拥有者历史精心计算的。我们不能保证该物品会以此金额出售、转售或获得评估。

厨刀 - Chef's knife - 高质量钢材、木材与橄榄木制成的手工锻造刀具 - 日本

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