2016 Michele Chiarlo, Barolo Riserva Cannubi - 巴罗洛, 皮埃蒙特 Riserva, DOCG - 3 Bottle (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 收获：手工采收，在去梗与破碎前进一步手选
•Vinificazione: 发酵在橡木槽中；30天的浸皮期，帽子用“淋浴”系统轻柔湿润，温度在30°到27°C之间。乳酸发酵
•Affinamento: 最少6年后上市。3年在中等容量的橡木桶中陈酿，余下部分在瓶中
•Colore: 活力宝石红，深度巨大
•profumo: 香气：非凡的复杂性、优雅和甜香，伴随明显的红浆果、凋谢玫瑰花瓣、甘草、龙胆，以及极其细腻的甜香料，彰显此 cru 的特征
•Gusto: 口感：结构出色，在迷人的丝绒单宁织物中达到完美和谐：余韵漫长且极其清新
•Abbinamenti: 搭配：松菇菇长面、意式馄饨、炖牛肉、陈年适中的奶酪

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance