Ger van Oers

厨房用刀具拍卖

状况：如新未使用
年龄：2020年及以后
材质：折叠钢，木柄

折叠钢：采用高等级折叠钢刀芯，木质手柄固定。手感舒适，你今晚就愿意充当厨师。对于收藏家或厨艺大师来说，这套餐刀既时尚又耐用。砍、切、切碎、切片，凭借这套多功能厨师刀，让你成为大师级厨师。

厨师刀：切碎香草和坚果
切丁和切片水果、蔬菜和肉类
剁碎和捣碎大蒜
切割瓜类

它们的尺寸从6到12英寸不等。

削皮刀：重量轻，刀片较短，尖端锋利，适用于精细刀工
切割、剁碎和切片水果
为装饰去皮皮",



Condition: as new unused
Age : 2020+
Material : Folded steel , wood 

Folded steel: Featuring high grade Folded steel blade the  wood  scale is fixed  .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic 
cutting through melons

there size differ from 6 to 12 inches

 Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade. 

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade. 

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily. 

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

厨刀 - Chef's knife - 折叠钢 , 木材 - 北美

由Ger van Oers精选

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