Amarone della Valpolicella DOCG, Italian red wine. The healthiest bunches, harvested at the end of September, are left to dry for a few months in well-ventilated and dry rooms, as tradition dictates, before being pressed. Amarone della Valpolicella Controlled and Guaranteed Designation of Origin A generous red, with a full and velvety taste, ideal for red meats, game and strong-flavored mature cheeses.