2016 Michele Chiarlo, Cannubi - 巴罗洛 Riserva - 3 Bottles (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 收获：手工采收，采后在去梗压碎前再进行一次手工筛选
•Vinificazione: 在橡木桶中进行发酵；在浸皮30天，并使用“淋浴”系统对帽状皮层进行温和润湿，温度在30°到27°С之间。苹果酸转化为乳酸的发酵。
•Affinamento: 出库前至少6年陈放。3年在中等容量的橡木桶中成熟，余部分在瓶中陈放
•Colore: 深度极大的鲜明石榴红色
•profumo: 异常的复杂性、优雅与甜香，明显的红果、干玫瑰花瓣、甘草、大黄连、龙胆草香气，辅以极细腻的甜香料感，是此产区的特征
•Gusto: 出色的结构，在丝质单宁织就的诱人质感中达到完美和谐：回味极长，清新迷人
•Abbinamenti: 松露蘑菇细面、意式牛肉丸面、慢炖牛肉、陈年奶酪

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance