Begali's Amarone della Valpolicella Classico is born in the heart of Valpolicella, the land of appassimento (drying). After 120 days, the grapes are taken to the cellar to ferment and then mature for three years in oak. Intense and powerful on the nose, it releases aromas of black cherry and prune, with hints of sweet spices and tobacco. On the palate, it is robust, intense yet enveloping, with a long finish. It pairs perfectly with an Amarone risotto or game such as venison. Color: Intense garnet red Nose: Ethereal onset, then sweet with black cherry and prune, with hints of black pepper, cocoa, and tobacco. Taste: Smooth,