The knives are made of forged stainless steel, with a serrated edge on one side for smooth and effortless cutting of steak. The fork has rounded corners on all four tines to prevent scratching the plate and mouth. The soup spoon has a curved surface suitable for serving formal meals. The handle is made of ivory-white resin with metal edging at both ends, a simplified adaptation of the traditional Laguiole hummingbird knife design while enhancing grip and durability. The blades are polished to a high shine, free of scratches and rust, and the rivets on the handles are secure and not loose or detached. The wooden flip-top storage box has a smooth-opening and closing mechanism. Dimensions: Knife: Overall length 22.5cm (handle 13cm, handle 9.5cm), width 1.6cm, thickness 2mm Fork: Overall length 21cm (body 10.5cm, handle 10.5cm), width 2.5cm Spoon: Overall length 20.5cm (body 11cm, handle 9.5cm), width 4cm