厨刀 - 木材、树脂与折叠钢 钢 - 北美

Condition: 新品，未使用
Age: 2020+
Material: 木材、树脂与折叠钢

木质与树脂手柄固定。手感舒适。无论是收藏家还是厨艺大师，这套餐刀具都时尚且耐用。切、骰、切片和雕刻，让你成为大厨，这套多用途的厨师刀。
Tips to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.