Portugal islands to add 30€ per box in transport Varietal: Tempranillo and Graciano Aging: 20 months in French and American oak barrels. Racking every three months. Harvest: Hand-harvested during the month of October. Vineyard: Selection of low-yielding, medium-aged vines (around 30 years old) located on poor soils on the terraces of the Ebro River, in the Sonsierra region. Winemaking: 10-day maceration and controlled fermentation at 25°C in 30,000 kg vats. Alcohol Content: 14% Vol 92 points Decanter World Wine Awards. 91 points James Suckling. 91 points Wine Ehthusiast. 92points Parker Appearance: Cherry red with brick-red hues and medium intensity. Nose: A balanced blend of ripe fruit, spices, and vanilla, with hints of tobacco and cocoa. Palate: Subtle and elegant, with a light, well-rounded mouthfeel, good acidity, and fresh, balsamic notes.