Grapes: 100% Chardonnay Harvest period: Last ten days of September Harvest method: Manual Soil type: Morainic-sandy Production area: Aymavilles (Aosta) The harvest takes place at the end of September using perfectly ripe, carefully selected grapes. The whole grapes are held in the press for 5 hours at 15°C, followed by gentle pressing and static cold settling. Alcoholic fermentation is carried out at 18°C ​​in stainless steel tanks. The wine is then stirred on its fine lees for several months before being filtered and prepared for bottling. Color: Straw yellow with golden hues Aroma: Very fresh aromas, featuring notes of white flowers alongside full, harmonious fruity notes Flavor: Very fresh, with a full, rounded body