Flor de Pingus is one of Peter Sisseck's most thoughtful and thoughtful wines. It is made from a mosaic of tempranillos from La Horra and is a magnificent example of the great potential of this producer's Ribera del Duero wines. Freshness, intense and light fruit. A vintage that repeats success and quality. 2020: Excellent harvest year in Ribera Duero Great wine from prestigious winery. New bottles Fill Level: High Fill Very good label and capsule preservation Always stored in the cellar, in very good condition. It is recommended to decant the wine 1 or 2 hours before tasting it. It is recommended, after transportation, to let the wine rest for a few days. Top scores (2020 vintage): 96/100 Guia Penin 95/100 Tim Atkin Great wine to drink or collect.