1998 Ruinart, Dom Ruinart - 香槟地 - 1 Bottle (0.75L)

Ruinart 1998

The Ruinart 1998 is one of the finest expressions of Champagne, produced exclusively from Grand Cru vineyards. After extended lees ageing, this prestige cuvée has developed remarkable complexity while preserving the elegance and freshness that define the Ruinart style. Today, it is considered a highly collectible vintage with excellent maturity and ageing potential.

Ruinart 1998 是香槟中最卓越的表达之一，全部产自特级葡萄园。经过长期的酒泥陈酿，这款珍藏级酒款已发展出非凡的复杂性，同时保持定义 Ruinart 风格的优雅与清新。如今，它被视为高度收藏的年份，具备出色的成熟度与陈年潜力。

Tasting Notes
Brilliant golden colour with a delicate, persistent mousse. The nose is refined and complex, offering aromas of ripe peach, pear, bergamot, kumquat and citrus zest, intertwined with brioche, acacia honey, toasted almonds, mineral notes and subtle pastry nuances. On the palate, it is silky, beautifully balanced and vibrant, with remarkable precision, creamy texture and a long, elegant finish marked by chalky minerality and lingering citrus freshness.

品鉴笔记
晶莹的金色酒体，泡沫细腻且持久。香气典雅而复杂，散发成熟桃子、梨、佛手柑、金橘与柑橘皮的香气，与布里欧修面包香、相思蜜、烤杏仁、矿物香气以及细腻的糕点气息交织。入口丝滑，平衡且充满活力，具备非凡的精准感、奶油般的质感，以及悠长而优雅的收尾，带有粉笔状的矿物感和持久的柑橘清新。

Food Pairing
An exceptional match for oysters, lobster, scallops, turbot, caviar, fine sushi, roasted poultry with cream sauce and aged Comté or Parmesan.

食物搭配
与生蚝、龙虾、扇贝、比目鱼、鱼子酱、精品寿司、奶油酱烤家禽，以及陈年Comté或帕玛森干酪等都极为相配。