Ger van Oers

厨房用刀具拍卖

状态：全新，未使用
年龄：2020：木材，黑色 G10
产地：北美

低碳与高碳混合并多次焊接、锻造并锤击，达到多达200层

木柄易于握持，安装有黑色 G10 护手，以提升刀具的美观

拔骨刀；刀身可为窄刀或宽刀，且有柔性和半柔性可选

在分离肉和骨头的同时减少浪费的肉量

切断软骨

精确修整脂肪

鱼片切割

刀具维护：正确的磨刀、清洁和存放都是重要的刀具安全要点

用完后尽快清洁刀具，以防交叉污染

请手洗刀具，而不要放进洗碗机清洗

定期磨利和磨亮刀口以保持刀 blade 锋利

存放前让刀具完全风干

收到货时请始终清洗刀具，因为在运输过程中使用油脂以防生锈

我们建议至少每年进行一次专业保养，即使您在家自行磨刀也同样如此。如果您不自行磨刀，建议在刀口开始变钝时就请他人进行磨刀。锋利的刀永远比钝刀安全。

Condition: As new, unused
Age: 2020: Wood, Black g 10  
Origin: NORTH AMERICA

 Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife. 

厨刀 - Chef's knife - 乌木木材、Black G-10 与树脂 - 北美

由Ger van Oers精选

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