Ger van Oers

厨房用刀具拍卖

状态：全新，未使用
年龄：2020 年及以后
材质：木材与高质量钢
产地：日本

这些是非常特别的刀具，您在厨房中一定要拥有，锋利且优雅。共有四种不同类型与用途。刀身前端装有钢制护托，使它们看起来更加美观并延长使用寿命。

不锈钢：含铬量高于碳钢，因此赋予刀片耐腐蚀性
易于维护
比碳钢不那么脆

厨师刀：是最灵活多用途的厨具刀，几乎是每个厨房的必备之选。
切碎香草和坚果
切丁与切片水果、蔬菜和肉类
碾碎大蒜
切割瓜类

削皮刀：重量轻，刃口较短，尖端尖，便于精细刀工
去皮用于装饰的表皮
去虾线
去除肉类多余脂肪

刀具维护：正确的磨刀、清洁与存放都是重要的刀具安全要点
用完后尽快清洗刀具，防止交叉污染
请手洗刀具，而非将其放进洗碗机中
定期磨刀和抛光保持刀锋锐利
存放前让刀具彻底风干

收到货时请务必清洗，因为涂有油以防止生锈

Condition: new, unused
Age 2020+
Material: wood and high quality steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are  4 in different types and usage. steel bolsters are installed at the front  of the knives it make them more beautiful and increases the life of knife

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons


 
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


厨刀 - Chef's knife - 木材和高质量钢材 - 日本

由Ger van Oers精选

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