Ger van Oers

厨房用刀具拍卖

新、未使用
年龄：2020年及以后
材质：木材与D2钢
产地：日本

这些是非常特别的刀具，你一定要在厨房里拥有它们，非常锋利且非常优雅。它们有5种不同类型与用途。

不锈钢：含铬量高于碳钢，从而使刀刃具备更强的耐腐蚀性
易于维护
不像碳钢那样脆

厨师刀：是最通用的厨房刀具类型，堪称每个厨房的必备之选。
切碎香草和坚果
切丁与切片水果、蔬菜和肉类
剁碎蒜瓣
切割瓜类

去骨刀：刀片可窄可宽，分为柔韧性、半柔韧性等选项
在去除骨头的同时减少肉的浪费
切开软骨
精确修整脂肪
鱼片切片

刀具维护：正确磨刀、清洁与存放都是重要的刀具安全要点
使用后尽快清洁刀具，以防交叉污染
手洗刀具，避免放进洗碗机
定期磨刀并进行磨砺，保持刀刃锋利
存放前让刀具完全风干

收到货物时请务必清洗刀具，因为油脂用于防锈

Condition: new, unused
Age 2020+
Material: wood and D2 steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are  5 in different types and usage. 

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 
 

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


厨刀 - Chef's knife - 木材和D2钢 - 日本

由Ger van Oers精选

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