中世纪 骨柄匕首

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中世纪铁制刀 - 拿手工雕刻的骨柄和呈皇冠形的青铜护指。

细长、单刃的刀身逐渐向尖端收窄。刀根部有一个紧凑的青铜护手，护指端伸出成叶状突起，为手部提供有限保护，同时也形成刀身与柄之间的装饰过渡。

握把由一整段骨头制成，侧面略有收窄，末端圆润。铁背柄延伸至骨柄内部，形成紧凑且功能性的结构。

尺寸：总长约±25.7厘米
刀身：约±15.4厘米

状况：刀具基本完好。骨柄保持稳定，呈现变色、表面磨损和轻微的岁月痕迹。青铜护手完好，铁刀刃表面有腐蚀和切缘的磨损。存在与岁月和使用相符的不规则性和磨损痕迹。

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-> Knives were indispensable personal possessions throughout the Medieval period and were used for eating, domestic work and a wide range of everyday tasks. Unlike modern table cutlery, individuals commonly carried their own knife in a leather sheath suspended from a belt.
-> 在中世纪时期，刀具是不可或缺的个人物品，用于进食、家务和广泛的日常任务。与现代餐具不同，个人通常将自己的刀具放在皮鞘中，挂在腰带上携带。

-> Bone was frequently used for knife handles because it was durable, readily available and could be shaped and polished relatively easily. The addition of a bronze guard made this example more elaborate than a simple utility knife and may indicate that it was intended as both a practical implement and a personal accessory.