Château Haut Coteau 2016 — Saint-Estèphe Description A structured Saint-Estèphe combining dark berries and plum with cedar, tobacco and subtle spice. Full-bodied and balanced, with ripe tannins and a long, savoury finish. The Brousseau family has produced wine under the Haut Coteau name since 1908, passing its winemaking tradition through successive generations. Recommended for drinking now, assuming appropriate storage; Wine Enthusiast suggested drinking from 2023. Particularly suited to roast beef or lamb. Standard 75 cl bottles with excellent labels and capsules. Shipped by tracked courier in protective wine packaging. Awards and ratings - Wine Enthusiast: 91/100 points — Roger Voss (2019). - Vivino: 3.9/5 — 2016 vintage.