Ger van Oers

厨具及家电拍卖

状态：全新未使用
年龄/年代：2020年：木材与锻钢
产地：北美

折叠钢：本刀片采用低碳钢与高碳钢混合层叠，经焊接、锻造和锤击多次，层数可达多达200层

菜刀：菜刀在处理南瓜等多种根茎类蔬菜时比厨师刀或 santoku 更有力。除了分解腱膜和骨头外，菜刀还可用于捣碎、切碎、切丁和切片各种其他食品

刀具维护：正确的磨锐、清洁和存放都是重要的刀具安全要点

用完后尽快清洗刀具以防止交叉污染
请手洗刀具，而不是放入洗碗机清洗
定期磨快并进行磨刀以保持刀刃锋利
在存放前让刀具完全自然风干

收到货物时请始终清洗刀具，因为包装油用于防锈

Condition: As new, unused
Age: 2020:  wood and  Hammered steel 
Origin: NORTH AMERICA

Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods 


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


厨刀 - Chef's knife - 木材和锻钢 - 北美

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厨刀 - Chef's knife - 木材 和 锻钢 - 北美