Ger van Oers

厨房用刀具拍卖

条件：全新，未使用
年龄：2020 年及以上
材质：树脂与 D2 钢
原产地：日本

这些是非常特别的刀具，你在厨房里必须拥有，它们非常锋利且优雅。共有5种不同类型与用途。

不锈钢：含铬量高于碳钢，因此赋予刀锋的耐腐蚀性
易于维护
不如碳钢脆

砍刀：轻松劈碎肉骨和稠密食材。它们有短而宽的刀背，类似斧头，刀口直线，便于上下挥动时切碎与劈开
切碎蔬菜
切片与嫩化肉类
压碎大蒜

刀具维护：正确的磨刀、清洁与储存都是重要的刀具安全要点
用完后尽快清洗刀具，以防止交叉污染
请用手洗刀具，不要放入洗碗机
定期磨刀与整磨，保持刀锋锐利
存放前让刀具彻底风干

收到货时请务必清洗刀具，因为出货时会涂油以防生锈

Condition: new, unused
Age 2020+
Material: resin and D2 steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are  5 in different types and usage. 

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion. 
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


厨刀 - Cleaver - 树脂和D2钢 - 日本 - 精美的皮革封面

由Ger van Oers精选

Catawiki买家保障

Trustpilot 4.4分 | 142317条评论

与您的朋友分享此物品

卖家的描述

详细资料

类似物品