Ger van Oers

厨房用刀具拍卖

状态：全新，未使用
年龄：2020，乌木木材，折叠钢
产地：北美洲

低碳与高碳混合焊接、锻造并反复锤打，最多可达到200层

木柄易于握持，安装了黑色 G10 护手块以提升刀具的美观度

剖骨刀；刀片既可以窄也可以宽，提供软性和半软性选项

在分离肉和骨头的同时，尽量减少肉的浪费

切断软骨

精准去脂

鱼片剖切

刀具维护：正确的磨利、清洁和存放都是重要的刀具安全要点

用完后尽快清洗刀具，以防交叉污染

请手洗刀具，避免放入洗碗机

定期磨快并进行磨砺，保持刀刃锋利

存放前让刀具完全风干

收到货时请务必清洗刀具，因为在运输过程中会使用防锈油

我们建议至少每年进行一次专业保养，即使你在家自我磨利也一样。如果你不自己磨刀，请在刀变钝时送修。锋利的刀总比钝刀更安全。

Condition: As new, unused
Age: 2020: Wenge Wood, Folded steel
Origin: NORTH AMERICA

 Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife. 

厨刀 - Chef's knife - 乌木，以及折叠钢 - 北美

由Ger van Oers精选

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