厨刀 - Chef's knife - 木材、橄榄木，以及经锻造的折叠钢 - 北美

状态：全新，未使用
年龄：2020：木材、橄榄木与锻造折叠钢
产地：北美

Folded steel：一种以强度、耐用性和独特花纹著称的材料。这些刀通过将多层钢片叠压在一起，通常是高碳钢，并进行锤打、折叠与锻造。随后对层状结构进行热处理，在刀面上形成独特的花纹。
Folded steel knives are known for there sharpness and ability to maintain there edge. This is because they are made with a hard steel sandwiched between softer steel
折叠钢刀以锋利和持久的刃口而著称。这是因为硬钢被夹在软钢之间形成三明治结构。
Folded knives are highly resistant to everyday use because of there robust structure.
折叠刀由于结构坚固，对日常使用具有很高的抵抗力。
Folded knives are resistant to corrosion because they are made from a combination of cardon steel and stainless steel.
折叠刀耐腐蚀，因为它们由碳钢与不锈钢的组合制成。
Folded steel are flexible and tough
折叠钢材料具有韧性和坚韧性

rose wood bolsters are installed to increase the life and beauty of knife they make the knives to hold and handle safely
玫瑰木护边被安装以延长刀具寿命并提升美观，使刀具更易握持、操作更安全。

Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
厨师刀：是最通用的厨房刀具类型，堪称每个厨房的必备之选
chopping herbs and nuts
切碎香草和坚果
dicing and slicing fruits, vegetables and meat
对水果、蔬菜和肉类进行切丁和切片
mincing and crushing garlic
剁碎与碾碎大蒜
cutting through melons
切割瓜类

Cleaver: A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods
砍刀：砍刀在处理南瓜、根茎等较厚重的蔬菜时，比厨师刀或 Santoku 刀更有力。除了分解肌腱和骨头外，砍刀也可用于捶打、剁碎、切丁和切片各种其他食物

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
削皮刀：重量轻，刀身短，尖头设计，便于精细刀工
用于削皮作装饰、去虾线、去除多余脂肪

Butcher knife: Butcher's knives are designed for cutting, slicing and boning meats. But you can also use them for cutting vegetables and for various other purposes. Use it to cut ropes or branches in case your camping
屠宰刀：屠夫刀用于切割、切片和去骨肉。也可用于切蔬菜等其他用途。户外露营时还可用来切断绳索或树枝

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
刀具维护：正确的磨刀、清洁与存放都是重要的刀具安全要点
Clean your knife as soon as you are done using it to prevent cross contamination
用毕后尽快清洁刀具，以防止交叉污染
Wash your knifes by hand rather than running them through the dishwasher
请手洗刀具，避免放入洗碗机清洗
Regularly sharpen and hone your knives to keep the blade sharp
定期磨刀和磨快刀刃以保持锋利
Allow knives to air dry completely before storing them
在存放前让刀具完全自然风干

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
收到货时请务必清洗刀具，因为油脂用于防锈