Ger van Oers

厨房用刀具拍卖

状况：全新未用
年龄：2020：木材，折叠钢
产地：北美

低碳与高碳混合焊接、锻造并多次锤打，达到多达200层

木柄易于握持与使用，提升刀具美观

去骨刀；刀刃可为窄刃或宽刃，具有柔性和半柔性选项
在尽量减少浪费肉量的同时，将肉从骨头上分离
切断软骨
精确修整脂肪
切片鱼肉

刀具维护：正确磨刀、清洁和存放都是重要的刀具安全提示
用完后尽快清洗刀具以防交叉污染
请手洗刀具，而不是放入洗碗机清洗
定期磨刀与抛光以保持刀刃锋利
在存放前让刀具完全自然风干

收到货时请务必清洗刀具，因为油脂用于防锈
我们建议至少每年进行一次专业调试，即使你在家也会自行磨刀。如果你不亲自磨刀，建议在刀感到钝时就进行磨刃。锋利的刀总是比钝刀更安全。

Condition: As new, unused
Age: 2020: Wood, folded steel  
Origin: NORTH AMERICA

 Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife. 

厨刀 - Chef's knife - 木材，折叠钢 - 北美 - 15英寸特制刀具

由Ger van Oers精选

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