厨刀 - Chef's knife - 木材和D2钢 - 日本 - 特殊刀具

状态：全新，未使用
Age 2020+ -> 年龄：2020 年及以上
Material: wood and D2 steel -> 材质：木材与 D2 钢
Origin: Japan -> 产地：日本

These are very special knives that you must have in your kitchen very sharp and very elegant. They are 2 in different types and usage.
这些是非常特别的刀具，您在厨房一定需要，它们又锋利又优雅。它们有两种不同的类型与用途。

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
def:
不锈钢：含铬量高于碳钢，因此赋予钢刃抗腐蚀性

easy to maintain
易于维护

not as brittle as carbon steel
不如碳钢脆

Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
厨师刀：是厨房刀具中用途最广泛的一种，因此成为每个厨房的必备品。

Chopping herbs and nuts
切碎香草和坚果

dicing and slicing fruits, vegetables and meat
切丁和切片水果、蔬菜和肉类

Mincing and crushing garlic
剁碎蒜头

Cutting through melons
切开瓜类

Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
去骨刀；刀片可窄可宽，具有柔性与半柔性选项

Separating meat from bones while reducing the amount of wasted meat
在去除骨头的同时尽量减少肉的浪费

Cutting through cartilage
切开软骨

Precisely trimming fat
精确修整脂肪

Filleting fish
剖鱼片

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
刀具维护：正确的磨利、清洁与存放都是重要的刀具安全要点

Clean your knife as soon as you are done using it to prevent cross contamination
用完后立即清洁刀具，以防交叉污染

Wash your knifes by hand rather than running them through the dishwasher
请用手洗刀，而非放入洗碗机清洗

Regularly sharpen and hone your knives to keep the blade sharp
定期磨利并打磨刀刃，保持锋利

Allow knives to air dry completely before storing them
在存放前让刀具完全风干

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
收到货时请务必清洗刀具，因为油用于防止生锈