厨刀 - 柳刃包丁 菜切包丁 - 钢 - 日本 - "刀 KATANA" 柳刃 Yanagiba

Product Description

Japanese Kitchen Knife

Maker: 吉之助 Kichinosuke

Type: 柳刃 Yanagiba

Size (longest part): 34 × 3 cm

Blade length: 20.5 cm

Weight: 204 g

Japanese kitchen knives are characterized by their razor-sharp cutting edge and durability, made possible by techniques inherited from Japanese sword-making. Their quality is highly regarded throughout the world.

The oldest surviving Japanese kitchen knife dates from the Nara period and is preserved at the Shōsōin in Nara. Because knives were consumable tools that were used and sharpened down over time, very few old examples survive; however, it is believed that they existed even before the Nara period. These ancient knives resembled Japanese swords in shape and were characterized by their exceptionally long handles.

It is said that knives closely resembling the modern deba, yanagiba, and nakiri styles were perfected during the mid-to-late Edo period.

The Edo period was an era of social stability during which Japanese culture flourished greatly. Alongside this, a rich variety of food cultures blossomed, and the tools suited to each style of cuisine developed accordingly.

NOITICE:

The lot will be carefully packaged and sent by Japan Post, DHL or FedEx depend on the situation.
It takes about 3 weeks to receive normally.
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.

Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping.

I appreciate your cooperation.