Messerhai-Sakura - 厨刀 - 专业的8件套厨师刀具套装 - 日本的高碳钢、木材 - 日本

Messerhai Premium Sakura 8-piece knife set combines traditional Japanese craftsmanship with modern technology and elegant German design. This high-quality knife set is made of 100% carbon steel and features ergonomic handles made of real wood. The knives are hand-sharpened to a 15° cutting angle and are razor-sharp, durable and perfectly balanced – ideal for anyone who values precision and style in the kitchen.

The knives from the Premium Sakura series feature a unique laser-engraved Damascus pattern that not only provides a refined look but also prevents food from sticking to the blade. Thanks to the use of 4CR13MOV steel, the knives offer a hardness of 56±HRC. The ergonomically shaped Pakka hardwood handles lie comfortably in the hand and ensure optimal control with every cut.

Specifications
- 100% carbon steel – exceptionally sharp and durable
- Unique laser-engraved design – less sticking during cutting
- Ergonomic handles made of real Pakka wood – comfortable and water-repellent
- Versatile for vegetables, meat, fish and fruit
- Luxury gift packaging included
- Maintenance: hand wash recommended, then dry carefully

The Messerhai Premium Sakura knife set includes:
- Chef’s knife 8” – the all-round blade for vegetables, meat and herbs
- Santoku 7.5” – ideal for fish, meat and vegetables; reduces sticking
- Bread knife – with serrated edge for soft and hard breads
- Nakiri (chopping knife) – for slicing and chopping vegetables
- Boning knife – to easily remove meat from the bone
- Santoku 5” – compact version for smaller cutting tasks
- Yanagiba – long, thin knife for precise slices and filleting
- Petty knife – small universal knife for fruit and small vegetables

Whether you want to finely chop vegetables, portion meat, or butterfly fruit, the Messerhai Premium Sakura knife set offers you the perfect balance of performance, elegance and durability. A stylish knife set that combines functionality with Japanese precision – a true centerpiece in any kitchen.