Ger van Oers

厨房用刀具拍卖

状态：全新，未使用
年龄：2020：木材与锻打钢
产地：北美

折叠钢：本刀片所用的钢材由低碳钢与高碳钢混合层叠焊接、锻造并多次锤击，最多可达到200层

菜刀：菜刀在处理如南瓜等各类蔬菜和根菜时，比厨师刀或日式三德刀更有力。除了分解肌腱和骨头外，菜刀也可用于拍打、剁碎、掰丁和切片等多种其他食物

刀具保养：正确磨刀、清洁和存放都是重要的刀具安全要点
用完后请尽快清洁刀具，以防止交叉污染
请用手洗刀具，而不是将其放入洗碗机清洗
定期磨砺并抛光刀刃以保持锋利
存放前让刀具彻底自然风干

到货时请务必清洗刀具，因为油用于防锈

Condition: As new, unused
Age: 2020:  wood and  Hammered steel 
Origin: NORTH AMERICA

Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods 


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


厨刀 - Chef's knife - 木材和锻钢 - 北美 - 精美的皮革封面

由Ger van Oers精选

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厨刀 - Chef's knife - 木材 和 锻钢 - 北美 - 精美的皮革封面