Ger van Oers

厨房用刀具拍卖

状态：全新未用
年龄：2020：骆驼骨、折叠钢
产地：北美洲

低碳与高碳混合材料经多次焊接、锻造与锤打，层数高达200层

木柄易于握持，装配有黑色 G10 护肩以提升刀具美观度

剖骨刀；刀身可为窄刃或宽刃，提供柔性与半柔性选项
在去骨的同时尽量减少肉的浪费
切断软骨
精确修整脂肪
鱼片切割

刀具维护：正确的磨刀、清洁与存放都是重要的刀具安全要点
用完后尽快清洗刀具，以防交叉污染
请手洗刀具，不要放入洗碗机清洗
定期磨锋并 honing 以保持刀刃锋利
存放前让刀具完全风干

收到货时请务必清洗刀具，因为涂油是为了防止生锈
我们建议每年至少进行一次专业保养，即使你在家自行磨刀也要做。如果你不自行磨刀，建议在刀感到钝时再进行磨锐。锋利的刀永远比钝刀更安全。

Condition: As new, unused
Age: 2020: camel bone, Folded steel
Origin: NORTH AMERICA

 Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife. 

厨刀 - Chef's knife - 骆驼骨，以及折叠钢 - 北美

由Ger van Oers精选

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