厨刀 - Chef's knife - 折叠钢，Pakka wood - 北美

Condition: 如新未使用
Age : 2020+
Material : 折叠钢， Pakka 木

Folded steel: Featuring high grade Folded steel blade the wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef

折叠钢：采用高等级折叠钢刀片，木柄固定。握在手中舒适，今晚你会愿意成为大厨。无论是收藏家还是厨艺大师，这套刀具都时尚耐用。切、骰、片、雕，凭借这把多功能厨师刀，成为大师级厨师吧

Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

厨师刀：切碎香草和坚果
切丁、切片水果、蔬菜和肉类
剁碎捣碎大蒜
切开甜瓜

there size differ from 6 to 12 inches

它们的尺寸从6英寸到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

削皮刀：重量轻，刀身较短，尖端尖锐，便于精细刀工
切、剁、切片水果
为装饰去皮
挑去虾的虾线
修整肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

去骨刀是一种刀具，刀尖锐利、刀身窄窄的，用于去除家禽、肉类和鱼类的骨头，在食品 prep 中使用。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀需要额外的护理步骤来维持刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性产品尤为敏感。因此，在切完任何酸性物质（如柑橘类、番茄、洋葱）后，务必冲洗刀面并擦干。若不冲洗，酸性物质会开始腐蚀钢材，损坏刀刃。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

清洗并擦干刀后，建议使用食品级刀油或中性油（如山茶花油）给刀面涂油，以保护刀刃并促进形成缓慢均匀的包漬。油脂会形成屏障，帮助防止将来暴露于水分和酸性物质。我们偏好山茶花油，因为它食品安全、无味、无气味，也不易在钢材上干燥或积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

将豌豆粒大小的油滴涂到刀背至刀刃之间，均匀薄薄一层。给刀刃上油有助于保持刀口更久更锋利，但请切勿直接用手指触碰刀刃。要给刀刃上油，请将少量油涂在一块厚毛巾上，轻轻在刀刃上来回抹拭。抹去多余油脂后存放。

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

在使用前请先清洗刀具，因为油脂用于防锈
使用后也应保持刀具的上油状态