japanese - 厨刀 - Kitchen knife set - 厨师刀 - 蔷薇木, 纯皮革 - 北美 - BBQ厨师，厨师刀 019

folded steel: 高级折叠钢刀片，木质手柄用钢马赛克钉固定。握在手里手感舒适，你会自愿今晚担任厨师。对于收藏家或厨艺大师来说，这套餐刀具时尚且耐用。用这把多功能厨师刀切碎、切丁、切片、雕刻，一步步成为大厨。

Chef knife: 厨师刀：切碎香草和坚果
切丁和切片水果、蔬菜和肉类
剁碎与捣碎大蒜
切开瓜类

Cleaver: 劈骨刀：能够轻松分解肉骨及密实食材，它们有较短且宽的刀身，形状像斧头，直边使其在上下砍切时很实用。

他们的长度从6英寸到12英寸不等。

Paring knife: 削皮小刀：重量轻，刀身较短，尖端尖锐，适用于细致刀法
切、剁、切片水果
去皮用于装饰的果皮
去除虾线
修整肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

去骨刀是一种厨房刀，刀尖锋利、刀身细窄。用于去除家禽、肉类和鱼类的骨头，便于食品加工。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀具需要额外的步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性产品尤为敏感。因此，在切割柑橘、番茄、洋葱等酸性物质后，务必冲洗刀片并擦干。若不冲洗，酸性物质会开始腐蚀钢材，损坏刀刃。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

洗净并擦干刀具后，建议使用食品级刀油或中性油润滑，如山茶油，保护刀刃并促成缓慢均匀的包漆。油脂可作为屏障，帮助抵抗未来的湿气和酸性物质暴露。我们喜欢山茶油，因为它食品安全、无味无气味，不会像某些油那样容易干燥或在钢表面堆积。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

将豌豆大小量的油涂抹在刀刃上，从刀背到刃部均匀涂覆成薄层。给刀刃上油有助于保持刀具更长时间的锋利，但请勿直接用手指触碰刀刃。要给刀刃上油，将少量油滴在厚毛巾上，沿着刀刃轻轻擦拭。擦去多余的油脂后存放。

wash knives before using them as oil is used to keep it safe from rust
在使用前应先清洗刀具，因为油脂是用来防锈的

you should also keep the knifes oiled as you keep them after use
你使用后也应保持刀具上油。