Olivier Baret

高级葡萄酒拍卖

手摘入20公斤箱装。去梗并轻柔压碎直接进入小型2吨开放式发酵槽。自发自然酵母发酵，最高温度30°C，期间每日用手压下表层果皮1-3次，持续10天。葡萄酒直接排入橡木桶，同时进行传统篮式压榨的单次压榨。桶内进行乳酸发酵。35%新法式橡木。桶存放时间19个月，其中包含多次转桶以逐步澄清酒体并促进陈年。 

酒在酒庄手工无澄清无过滤装瓶。 
装瓶日期：2019/10/21 
产量：335 x 12 x 750ml 

品鉴笔记：颜色深而明亮的红色。香气中带有香料绞碎后散出的黑樱桃、红浆果与李子等细腻香气。口感果味鲜明，单宁细腻柔和。果香与香料的平衡延展至悠长的余韵。宜现在饮用，适饮到2033年。搭配羊肉及其他红肉菜肴，以及烤制的意大利面等。 

分析：酒精度14.68  比重1.80 g/l  总酸5.62 g/l  pH 3.64  挥发性酸 VA 0.65  SO2 游离5ppm 总量19ppm

Handpicking into 20 kg lugboxes. Destemming and gentle crushing directly into small 2 ton open top fermentation tanks. Spontaneous natural yeast fermentation @ max. 30°C with the cap of skins punched down manually 1-3 times a day for 10 days. Wine drained directly to barrels together with single pressing from traditional basket press. Malolactic fermentation in the barrel. 35% new French oak. Time in barrel 19 months, which included several rackings to gradually clarify the wine and assist maturation. 

The wine was bottled unfined and unfiltered by hand on the property. 
Bottling date: 21/10/2019 
Production: 335 x 12 x 750ml 

TASTING NOTES Lovely deep, bright red colour. Compote of spices with fine dark cherry, red berry and plum on the nose. Bright fruit on the palate with fine supple tannin. Nice balance of fruit and spice aspects follow through to a long finish. Drink now to 2033. Ideal with lamb and other red meat dishes as well as a baked pasta. 

ANALYSIS Alc.14.68   SG.  1.80g/l      TA  5.62g/l      3.64pH       0.65VA     SO2  free 5ppm Total 19ppm 

2018 De Trafford - 斯泰伦博斯(Stellenbosch） - 6 Bottle (0.75L)

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De Trafford 2018，0.75 升装瓶，共 6 瓶。

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