Ger van Oers

厨具及家电拍卖

新/未使用
年龄：2020年及以上
材质：木质与高质量钢
产地：日本

这些是你厨房里必备的非常锋利且非常优雅的刀具。它们共有四种不同类型与用途。刀身前部装有钢质护柄（护穗），使外观更美观并延长刀具寿命。

不锈钢：含铬量高于碳钢，使刀片具有更强的耐腐蚀性
易于维护
比碳钢不易脆

厨师刀：是最万用的厨房刀具，因此成为每个厨房的必备之选。
切碎香草和坚果
切丁与切片水果、蔬菜和肉类
切末捣碎大蒜
切割甜瓜

削皮刀：重量轻、刀刃短且尖端锋利，适合精细刀工
用于装饰的去皮与表皮处理
去虾线
修整肉块多余的脂肪

刀具维护：正确的磨锐、清洁与存放都是重要的刀具安全要点
用完后尽快清洗刀具以防止交叉污染
请手洗刀具，而非放进洗碗机
定期磨刀与抛光以保持刀口锋利
存放前让刀具彻底自然风干

收到货时请务必清洗刀具，因为包装油用于防锈。

Condition: new, unused
Age 2020+
Material: wood and high quality steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are  4 in different types and usage. steel bolsters are installed at the front  of the knives it make them more beautiful and increases the life of knife

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons


 
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


厨刀 - Chef's knife - 木材和高质量钢材 - 日本

由Ger van Oers精选

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