Distilled in 1985 and bottled in 2005, this whisky was matured for 20 years on the island of Islay in bourbon casks, before being decanted into Malmsey Madeira hogsheads to complete its journey. The result is a fusion of two Atlantic islands: Islay, with its wild and windswept coastline, and the warm subtropical sweetness of Madeira. The whisky is neither chill-filtered nor artificially coloured, in line with the distillery's production philosophy under the guidance of Jim McEwan. The bottle can be dated to the 2000s. Preserved in the original tube. Very good general conditions as visible in photos. Kept in our cellar at controlled temperature and humidity. International insured shipment.