kitchen knife - 厨刀 - Kitchen knife set - 厨师刀 - 纯皮革 - 北美 - 烧烤厨师，厨师刀 110

folded steel: 高级折叠钢刀片，木柄通过钢镶嵌钉固定。手感舒适，你今晚愿意承担厨师。无论是收藏家还是厨艺大师，这套餐刀既时尚又耐用。用这把多功能厨师刀切剁、切片，成为大师级厨师的路就此开启。

Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

厨师刀：切碎香草与坚果
切丁并切片水果、蔬菜和肉类
剁碎蒜瓣
切割瓜类

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

大砍刀：能够轻易敲断肉骨与坚硬食物，它们的刀身短而宽，刀刃笔直，便于上下挥动时的砍切与劈砍。

there size differ from 6 to 12 inches

它们的尺寸从6英寸到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

小刀：重量轻，刀刃短，尖端尖，利于精细刀工
切割、剁碎和切片水果
去皮作饰菜皮
去虾线
修整肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

去骨刀是一种厨房刀，尖端锐利，刀刃窄。用于去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀需要额外的步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性物质特别敏感。因此，切完任何酸性物质后，务必清洗并擦干刀刃，例如柑橘、番茄和洋葱。如果不清洗，酸性物质会腐蚀钢材，损坏刀具。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

清洗并擦干刀具后，建议用食品级刀油或中性油（如山茶花油）上油，以保护刀片并促进慢而均匀的包浆。油脂可形成屏障，帮助防止未来的潮气和酸性物质侵袭。我们偏好山茶花油，因为它食品安全、无味、无气味，而且不易在钢材上干涸或积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀背至刃处涂抹豌豆粒大小的油，均匀薄薄地覆盖。给刀刃上油有助于保持更久的锋利，但不要直接用手指触碰刀刃。要为刀刃上油，请将少量油涂在厚毛巾上，轻轻擦拭刀口。擦去多余油脂后存放。

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

使用前请清洗刀具，因为油脂可防锈；使用后也应保持上油。