kitchen knife - 厨刀 - Kitchen knife set - 厨师刀 - 纯皮革 - 北美 - BBQ 厨师，厨师刀 107

folded steel: 采用高等级折叠钢刀身，木柄通过钢马赛克钉固定。手感舒适，你今晚愿意成为厨师。对收藏家或厨艺大师来说，这套餐刀既时尚又耐用。用这把多功能厨师刀切炒、切丁、切片、雕刻，成为大师级厨师。

Chef knife: 切碎香草和坚果
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

Cleaver: 易于分解肉骨和密集食材，它们具有短而宽的刀身，像斧头，边缘笔直，上下挥动时非常适合切碎和砍劈

它们的大小从6到12英寸不等

Paring knife: 轻量且刀身较短，尖端尖锐，便于进行精细刀工
切碎、剁碎、切片水果
为装饰去皮
去虾线
去除肉的多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

刀骨刀是一种厨房刀，刀尖尖锐、刀身窄细。用于在食品加工中去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀需要额外的一些步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性物质特别敏感。因此，切完任何酸性物质，如柑橘类、番茄、洋葱后，务必要冲洗并擦干刀身。如果不冲洗，酸性物质会开始腐蚀钢材，损坏刀刃。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

洗净并擦干刀具后，建议用食品级刀油或中性油（如山茶油）给刀具上油，以保护刀刃并促使缓慢而均匀的包浆。油脂将作为屏障，帮助防护未来暴露于水分和酸性物质。我们之所以喜欢山茶油，是因为它食品安全、无味无气味，而且不容易在钢材上干燥或积累。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀刃上涂抹豌豆大小的油，沿刀脊到刃口均匀薄薄涂一层。给刃口上油有助于让刀更持久保持锋利；但请勿直接用手指触碰刀口。要给刀口上油，请将少量油涂在厚毛巾上，轻轻擦拭刀口边缘。擦去多余的油后存放。

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

在使用前请先清洗刀具，因为油是用来防锈的。使用后也应持续给刀具上油。