kitchen knife - 厨刀 - Kitchen knife set - 厨师刀 - 纯皮革 - 北美 - 烧烤厨师，厨师刀 093

folded steel: 高级折叠钢刀片，木质柄固定着钢马赛克钉。握在手中舒适，你会自愿今晚来当厨师。对于收藏家或厨艺大师而言，这套刀具时尚且经久耐用。用这把多功能厨师刀切碎、切丁、切片并雕刻，成为大师级厨师。

Chef knife: 厨师刀：切碎香草和坚果
dicing and slicing fruits ,vegetables and meats: 切丁与切片水果、蔬菜和肉类
mincing and crushing garlic: 剁碎捣蒜
cutting through melons: 切开甜瓜

Cleaver: 砍刀：能够轻松切碎肉骨和密实食材，它们有一块短而宽的刀片，类似斧头，边缘直线，适合上下锤击式切割和劈砍

there size differ from 6 to 12 inches: 尺寸从6到12英寸不等

Paring knife: 小刀：重量轻，刀片短，尖头设计便于精细刀功
cut , chop and slice fruits: 切割、剁碎、切片水果
peeling skins for garnishes: 去皮用于装饰
deveining shrimp: 去虾线
trimming excess fat of meat: 修整肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

去骨刀是一种尖尖刀尖、刀身窄细的厨房刀具，用于去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀具需要多做几步来维护刀身。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性产品反应较强。因此，切完酸性物质（如柑橘、番茄、洋葱）后，务必冲洗并擦干刀具。若不冲洗，酸性物质会腐蚀钢材，损坏刀片。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

洗净并擦干刀具后，建议用食品级刀油或中性油（如山茶油）给刀具上油，以保护刀片并促成缓慢而均匀的包浆。油脂可作为屏障，帮助防止未来暴露于水分和酸性物质。我们喜欢山茶油，因为它食品安全、无味无气味，不会像其他油一样容易干燥或在钢上堆积。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀刃上涂抹豌豆大小的油，并从刀背到刀刃均匀涂抹成薄层。给刀刃加油有助于保持刀刃更久锋利，但请切勿直接用手指触碰刀刃。若要为刀刃上油，请在厚毛巾上滴少量油，轻轻用上油的毛巾擦拭刀刃。擦去多余的油后存放。

wash knives before using them as oil is used to keep it safe from rust
在使用前清洗刀具，因为油是防锈的。

you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油。