厨刀 - 桐刀 & 牛刀 - 高端日本 Kiritsuke 与 Gyuto 菜刀 – 16 英寸 – 2 件套 - 日本钢材与异域木柄 - 日本





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卖家的描述
Premium Japanese Kiritsuke Sashimi Knives – 16 Inch – Set of 2
A striking set of two premium Kiritsuke sashimi knives, each measuring approximately 16 inches, combining an elegant traditional Japanese profile with durable Japanese steel construction.
The exceptionally long and slender blades are designed for smooth, precise slicing, making these knives particularly suitable for sashimi, sushi and other delicate food preparation. The double bevel edge provides a versatile cutting profile suitable for both left and right handed users.
The blades are crafted from Japanese steel and hardened to approximately 60 HRC, offering a combination of hardness, edge retention and durability. Each knife is finished with a natural wood handle, giving the set a refined and distinctive appearance.
Their unusual length makes them particularly eye catching for collectors and enthusiasts of Japanese culinary knives.
Specifications
* Type: Kiritsuke & Gyuto / Sashimi knife
* Set: 2 knives
* Length: Approx. 16 - 15 inches each
* Blade steel: Japanese Steel
* Hardness: Approx. 60 HRC
* Edge: Double bevel
* Handle: wood Handle
* Blade profile: Long, slender Kiritsuke
* Suitable for: Sashimi, sushi and precision slicing
NOTE: Please note that the pictures provided play a significant role in enhancing the quality of the description. They give a better understanding of the item being described and provide more detailed information that may not be apparent in the text description alone. Therefore, we highly recommend that you refer to the pictures for a comprehensive description of the item.
Premium Japanese Kiritsuke Sashimi Knives – 16 Inch – Set of 2
A striking set of two premium Kiritsuke sashimi knives, each measuring approximately 16 inches, combining an elegant traditional Japanese profile with durable Japanese steel construction.
The exceptionally long and slender blades are designed for smooth, precise slicing, making these knives particularly suitable for sashimi, sushi and other delicate food preparation. The double bevel edge provides a versatile cutting profile suitable for both left and right handed users.
The blades are crafted from Japanese steel and hardened to approximately 60 HRC, offering a combination of hardness, edge retention and durability. Each knife is finished with a natural wood handle, giving the set a refined and distinctive appearance.
Their unusual length makes them particularly eye catching for collectors and enthusiasts of Japanese culinary knives.
Specifications
* Type: Kiritsuke & Gyuto / Sashimi knife
* Set: 2 knives
* Length: Approx. 16 - 15 inches each
* Blade steel: Japanese Steel
* Hardness: Approx. 60 HRC
* Edge: Double bevel
* Handle: wood Handle
* Blade profile: Long, slender Kiritsuke
* Suitable for: Sashimi, sushi and precision slicing
NOTE: Please note that the pictures provided play a significant role in enhancing the quality of the description. They give a better understanding of the item being described and provide more detailed information that may not be apparent in the text description alone. Therefore, we highly recommend that you refer to the pictures for a comprehensive description of the item.

