Only 6000 bottles! Bright amber colour with an intense nose of coconut, toasted bread, apricot jam, honey, vanilla and liquorice, the palate has a very elegant and dry, salty, long finish. 100% Grillo grapes, hand picked late september. Destemming, maceration and fermentation at controlled temperature of 20-25C° in stainless steel vats for approx. 7 days with frequent delestages. When all the sugars are developed, skin maceration continues for another 7 days for optimal tannin extraction, very important for the ageing process. Alcohol up to 19% is then added. Ageing in Slavonian casks, French barriques. Very good condition Professional Shipping