Country: Italy Region: Tuscany Vine: Sangiovese Grosso Soil: Pliocene Conglomerate Extension of the vineyard: 2.25 ha Type of implantation: Double spurred cordon Strains density per ha: 3,300 Average age of the vineyard: 45 years Average production per ha: 28 hl Vinification and refinement: De-stemming, crushing, spontaneous fermentation and maceration on 25-day-old skins in vitrified cement vats from 25 to 50 hl. Mismanagement, decanting with natural clarification and aging on fine lees in 26 hl Slavonian oak barrels for 36 months. Further aging in the bottle for 30 months before marketing.