Variety: 100% Sagrantino First vintage produced: 1993
Training Techniques: Spurred Cordon with vine density of 6.000-8.000 vines per Ha. Yield per hectare 5 tons
Variety: 100% Sagrantino First vintage produced: 1993 Training Techniques: Spurred Cordon with vine density of 6.000-8.000 vines per Ha. Yield per hectare 5 tons