The Styrian Oak Mountain Single Malt Whiskey matured for 3 years in a former white wine barrique oak barrel. Barley was used as the raw material and gently distilled twice in the column. The in-house spring deep on Eichberg (Oak Mountain) not only supplies the water, but also the name for the distillate. Our whiskey is slightly sweet on the nose and aromatic and full-bodied on the palate, which everyone will enjoy. It was awarded gold at the Styrian state assessment 2023 for juice, must and brandy.