Produced exclusively from pinot noir grapes, it is, in a certain sense, the alter ego of Cervaro della Sala: together they represent the two different expressions of the complex and refined soul of the Castle. A red as dynamic as it is elegant, whose vinification takes place in steel and subsequent maturation in barrique for a total period of approximately 8 months. A further stay in the bottle for around 15 months leads to a wine of rare quality, exquisite, undoubtedly among the best interpretations of the typology outside of France.