Overview • Region: Bekaa Valley, Lebanon • Blend: Typically an equal mix of Cabernet Sauvignon, Cinsault & Carignan • Alcohol: ~14% • Style: Dry, concentrated, full-bodied red with notable aromatic complexity.  Tasting Profile • Deep ruby red colour with good viscosity • Aromas of red cherries, plums, figs, and Eastern spices • Flavours include kirsch, blackcurrant, chocolate and subtle smoky/herbal elements • Velvety tannins with lively acidity and a long finish • Balanced, structured and still youthful in many bottles, with complex layers emerging with air and age.  Ratings & Potential • Scored around ~93 points by Falstaff (Peter Moser), noting significant aging potential with drinking window often suggested 2027–2040 or beyond.