Rare and Fine bottle Pignolo 100% When to drink: 2013 to 2028 This is a crazy red that I appreciate for its uniqueness. Made from pignolo. Fermented one year in wood and then one year in amphora. Five years aged in large cask and another five years in bottle. Full and powerful. Still fresh. Chewy and round textured. Concentrated fruit. Drying a little now. ( J. Suckling) This bottle comes from a private collection. It's impossible to guarantee that the wine is still perfectly preserved after so many years. Therefore, this bottle is sold "as seen and liked."