Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious worldwide wine competitions. The native Groppello grapes and the blend of Barbera, Sangiovese and Marzemino grapes create a delicate, flowery, fresh wine with notes of strawberry, white peach and a slightly bitter almond aftertaste. This wine compliments cooked vegetables, fish, cured meats, coldcuts and pizza. 60% Groppello, 10% Barbera, 15% Sangiovese, 15% Marzemino Production Area Valtenesi (Polpenazze del Garda) Harvest time September Vinification Soft crushing. Brief contact with grapes peels during the maceration (one night). Color Rosè with purple ruby reflections. Nose Delicate, flowery. Taste Soft, with a slightly bitter almond aftertaste. Tasting temperature 9°C Recommended food Meat, rice, fish, pizza, salam