A traditional Japanese Deba knife, hand-forged by Jūbei from Yasugi steel — a high-carbon steel renowned for its sharpness, edge retention, and ease of sharpening. This professional-grade single-bevel knife was designed primarily for filleting fish and precise kitchen tasks. The natural wooden handle and black ferrule reflect classic Japanese craftsmanship, while the original blue presentation box bears the maker’s inscriptions in Kanji. Condition: The knife shows visible oxidation and rust on the blade due to age and storage. However, there are no chips or cracks, and the edge remains intact. It would greatly benefit from polishing and sharpening. Age: Estimated from the late 20th century (Shōwa–Heisei period). Material: Yasugi steel blade, wooden handle. Origin: Japan (Shiga Prefecture). Dimensions: - Total length approx. 31 cm - Blade length approx. 16.5 cm, height 4.5 cm Weight 280 g. Colors: Silver blade, natural beige handle, black ferrule. A collectible and functional piece of traditional Japanese cutlery, ideal for restoration or as a display of authentic Yasugi craftsmanship. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.