Emmanuel Brochet – Rosé de Saignée Extra Brut (100% Pinot Meunier) This is Champagne for people who think they’ve had it all. Made entirely from old-vine Pinot Meunier (planted in 1965) in Villers-aux-Nœuds, this Extra Brut shows just how serious Meunier can be. Organic fruit, native yeasts, unfiltered, with 24 hours of maceration and 11 months on lees in barrel give it depth and texture without losing precision. Expect salty minerality, orchard fruit, subtle oxidative notes and a bone-dry finish. It’s Champagne with grip, energy and personality—more gastronomic than flashy. Produced in just 6,938 bottles, this is a rare, terroir-driven Champagne that really shines at the table. Perfect for guests looking for grower Champagne, low dosage, and something genuinely different.