A traditional Japanese Deba knife (出刃包丁, Deba-bōchō) with an approximately 16 cm steel blade. The Deba is a robust Japanese kitchen knife mainly used for filleting fish and light butchery work. Based on its construction, materials, and box style, the knife can be dated to the late 20th century (around 1970s–1990s). The blade shows engraved characters and clear signs of practical use. The wooden handle bears handwritten characters from the previous owner. A solid example of a traditional Japanese kitchen knife, suitable for collectors of culinary tools or for continued practical use after maintenance. Please review all photos carefully, as they form an integral part of the description. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.