Import duties* taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please note: For lots with a value of €150 or more, Catawiki does not collect VAT at the time of purchase. You will be required to pay import duties, VAT, and administrative customs fees directly to the courier (DHL, FedEx, UPS, or Speed Post) upon delivery. For more details, please see catawiki’s Shipping Policy. Please check with your country's customs office to determine what these additional costs will be prior to bidding. By bidding on this lot, you acknowledge and agree to these terms. Thank you for your understanding." Product Description* Suzuhan Honsuzu (錫半 本錫) Tin sake cup/ware (錫製 酒器) This long-established manufacturer of tin products once existed in Osaka. Products stamped "honsuzu" (real tin) are highly sought after in the antique and second-hand markets today, thanks to their high quality and traditional techniques. Founded in 1714, the company continued for approximately 280 years, but sadly closed down in 1996. They are no longer available for new purchase. They produced many highly refined metalwork products. Benefits of tin products Mellows sake: Tin has a purifying effect through its ionic properties, which is said to reduce impurities in sake and make it taste mellow. Excellent temperature control: Thanks to its high thermal conductivity, cold sake stays crisp and cool, and hot sake heats quickly. Safety: Tin is resistant to oxidation and rust, making it a safe and reliable material that has long been valued as tableware. Size Approx bottle : H 105mm x W 72mm / 156g Cup : H 21mm x W 49mm / 26g Condition* In Good condition. (There is damage to the inside of the wooden box.) There are pain and stains due to aged deterioration,but no problem with functionality. Please use zoom to inspect all pictures closely for the cosmetic condition. This item is sold as a collectible, decor and not intended for daily use. Shipping* We will send items from yabai artworks Japan. FedEx International Priority DHL WORLD WIDE UPS Worldwide Saver Handling of ceramics （pottery) *Care for pottery (sealing treatment)* Starch will coat the surface and prevent stains from seeping into the pottery. 1. Insert the pottery into a pot filled with starch water (from washing rice or corn or potato starch melted in water) and bring it to a boil on low to medium heat. Let it boil for around 20 minutes on low heat. 2. Let it cool down, then rinse, and allow it to dry naturally. 3. If the crevices are not totally filled after one application, you may try again until they are totally filled. **Prevent Stains, Odors, and Mold** If you soak the product in clean water before use and let it absorb some of the water, this will reduce the amount of impurities able to penetrate the surface. Pottery products are water absorbent, so if they are left in water for a long time, they may absorb impurities, causing stains, odors, and mold. Please wash the product immediately with detergent and dry well. When storing the container, ensure it is kept sufficiently dry. Insufficient drying may cause an odor or mold growth. If the product does become stained or smelly, you can remedy this by dissolving baking soda or kitchen bleach in water and soaking the product in it. ***About crazing*** When pottery and porcelain are fired with glaze, a material containing characteristics similar to glass, it not only adds color and texture to the ceramics, but also prevents water absorption and discoloration. Firing at high temperatures allows the glaze to adhere to the ceramic, but as it naturally cools, cracks may appear on the surface. Cracks may also appear when a vessel is suddenly filled with something hot, and the formation of these cracks is called crazing. Physical objects have the property of expanding when heated and contracting when cooled. Since the ceramic and the glaze have different rates of expansion and contraction, they interfere with each other as the temperature changes, resulting in crazing. Crazing does not mean that the piece is broken or damaged, and there is no impact on its usability, so please do not worry about using it. With continuous use, water and food color will seep through the crazing and give a deeper flavor to the vessel. If you wish to prevent this from happening, you can boil it in water mixed with rice or flour to fill in the cracks before the first usage.