2019 Saxenburg Syrah Select - 斯泰倫博斯 - 4 瓶 (0.75L)

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Olivier Baret
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由Olivier Baret精選

畢業於波恩葡萄酒學院,自1994年起從事葡萄酒行業,布根地當地人。

估價  € 300 - € 350
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賣家描述

Description: The Saxenburg Syrah Select 2019 is an incredible wine, truly worthy of the Saxenburg Syrah Select label. Dark and brooding, the nose is a concentrated medley of fresh dark berries, salty liquorice, oyster shell, and black pepper. The palate is full, but possesses beautiful brightness, with a wonderful lift of fruit on the mid-palate. The mouthfeel is long and lingering, and the tannins are fine, but provide just enough grip to the back of the palate.
Winemaking: Sourced from selected parcels within one block that was planted in 2002. Most of the block is south-west facing, with the uppermost section more westerly in aspect. Careful canopy management ensures a balanced and even ripening crop. Different sections were picked and fermented separately in open top fermenters. A combination of 4 punch-downs and pump-overs were done daily for extraction and the wine was left on the skins for two to four weeks after fermentation had completed. The different components were all aged in barrels for 12 months, before a rigorous barrel selection and blending process was followed to blend the final wine. To perfect the blend, about 10% whole-bunch fermented 2020 Shiraz was blended in to provide freshness and grip to the wine. After this, the wine spent a further 12 months in barrel before bottling. Oak maturation: 300-litre French oak barrels (60% new).
Gradation: 14,5 %Vol
Allergens: contains sulphites
Awards: 4 ½ Stars - Platter’s Wine Guide 2024

Description: The Saxenburg Syrah Select 2019 is an incredible wine, truly worthy of the Saxenburg Syrah Select label. Dark and brooding, the nose is a concentrated medley of fresh dark berries, salty liquorice, oyster shell, and black pepper. The palate is full, but possesses beautiful brightness, with a wonderful lift of fruit on the mid-palate. The mouthfeel is long and lingering, and the tannins are fine, but provide just enough grip to the back of the palate.
Winemaking: Sourced from selected parcels within one block that was planted in 2002. Most of the block is south-west facing, with the uppermost section more westerly in aspect. Careful canopy management ensures a balanced and even ripening crop. Different sections were picked and fermented separately in open top fermenters. A combination of 4 punch-downs and pump-overs were done daily for extraction and the wine was left on the skins for two to four weeks after fermentation had completed. The different components were all aged in barrels for 12 months, before a rigorous barrel selection and blending process was followed to blend the final wine. To perfect the blend, about 10% whole-bunch fermented 2020 Shiraz was blended in to provide freshness and grip to the wine. After this, the wine spent a further 12 months in barrel before bottling. Oak maturation: 300-litre French oak barrels (60% new).
Gradation: 14,5 %Vol
Allergens: contains sulphites
Awards: 4 ½ Stars - Platter’s Wine Guide 2024

詳細資料

年份(Vintage)
2019
生產商,葡萄酒名稱
Saxenburg Syrah Select
瓶數
4
瓶身大小
瓶 (0.75L)
發行地
南非
地區
斯泰倫博斯
Grape varieties
Syrah
填充級別
勃艮第/香檳/長笛瓶型, 高液面
義大利已驗證
2
已售物品
pro

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